La Plancha Pop Up Dinner

A unique collaboration of Baja and San Diego chefs to
include Chad White of Plancha Baja Med, Javier Plascencia of Mision 19 and
Jason Knibb of Nine-Ten. Feast upon 6 uniquely styled courses with handpicked
tequila pairings selected by Marcela Valladolid of Hacienda de la Flor and Food
Network's Mexican Made Easy. The Plancha Baja Med tagline is "It's like a
high 5 in the mouth" and with this line up of chefs, it promises to do
just that.



The term plancha is Spanish for "iron" and is the type of griddle
used in Mexican cooking, similar to a flat top grill. "Baja Med"
refers to the culinary movement where Mexican, Mediterranean and Asian cuisine
are fused together to create one mouthwatering flavor explosion. Chef Chad
White began a journey of pop-up dinners in this style, where he is able to take
creative liberty to cook what he wants, however he wants, wherever he wants.
The sky is the limit. Now's your chance to take part in the La Plancha
experience.