Santee Lakes Fishing: Big Fish From Lake 4, Grilled Apple Spiced Trout Recipe

By Greg Evans, Santee Lakes

WEEK OF: November 11, 2013

Santee Lakes stocking Trout for Thanksgiving Weekend!

Stock due to arrive Friday the 29th 

Open Thanksgiving Day

TROUT:

Craig Card from San Diego caught a 7 lb. 13 oz. Trout out of lake 4 using powerbait. This fish qualifies Craig for the TV drawing.

Eli Serrano caught a 6 lb. 4 oz. Rainbow out of lake 4 on corn powerbait. Eli is also in the drawing for the TV.

Pant Chim landed an impressive 6 lb. 14 oz. Trout from lake 4 on a mini jig. Qualifies for the TV drawing.

Phanat Khammao won a camping lantern with his catch of a tagged Trout from lake 2. This fish weighed 2 lbs. and was caught on white power egg and powerworm. 

James Poull III caught a tagged Trout out of lake 2 on won a $20 Wal-Mart gift card. 

Ivan Lopez caught a tagged Trout out of lake 4 on a kastmaster and won a 2 night camping trip.

Lakes 3 and 4 were stocked with Trout this past Friday. Several tagged Trout are still swimming in lakes 2, 3 and 4.

Lakes 6 and 7 were also stocked this past Friday with Trout. These 2 lakes are reserved for campers only. Make your lakefront campsite or Cabins reservations today. www.Santeelakes.com or (619) 596-3141

Recipe of the Week: Grilled apple spiced trout fillets

Ingredients:

• 4 rainbow trout fillets
• 2 tablespoons thawed apple juice concentrate
• 1 tablespoon Dijon mustard
• 1 teaspoon cider vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 pinch salt

Directions:

Pat fillets dry; arrange skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt; brush some of the sauce onto fillets.

Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork. 

NEXT STOCK

(stock will arrive on or before date below)

November 29, 2013

1,000 lbs. of Rainbow Trout