This sit-down-style restaurant features multiple varieties of grilled and barbecued entrees with an Asian flair. Since 1987, the cook staff has been perfecting its art in the kitchen, and it agrees that the best way to get a real taste of Michael's Grill is to try the Seared Ahi Tuna. Michael's Grill management claims this establishment to be the "best eatery in East County." Michael's Grill was voted "The Best New American Restaurant" in the <a href="http://kgtv.cityvoter.com/michael-s-grill/biz/59310">10 News San Diego County 2010 A-List</a> and won the Santee Chamber of Commerce 2010 Medium Sized Business of the Year Award.
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