Santee now has a namesake New York style pizza parlor with gourmet recipes straight from Brooklyn. The pies are hand tossed and cooked in a brick oven. The 18 inch pies start at $12.50 and $1.50 per topping and a slice goes for $2 plus 50 cents for toppings. They have more than your average toppings with extras like basil, ricotta and pesto. Take out and eat in, no delivery.